Overview

The Alaska Mariculture Cluster (AMC) and its partners regularly publish reports, updates, papers, presentations, videos, and other resources that highlight the ongoing work, partnerships, and impacts of the grant coalition. While these materials are published on their relevant AMC website pages, the AMC Resource Log is a complementary tool that consolidates all materials into a single, chronological record organized by month to help make information, insights, and project developments more accessible.

Select a Month to Jump Ahead

Note: Resources are organized by the month they were published to the AMC website, which may differ from the reporting period, event date, or timeframe referenced in the resource itself. Starred (*) resources link to downloadable files.

May 2026
April 2026
March 2026
February 2026
  • GreenWave, Scaling Bull Kelp Production, Harvest, & Stabilization for Biostimulants (Quarterly Report)
  • Alaska Center for Energy and Power, Advancing a Dual-Function Soil Amendment for Carbon Sequestration and Soil Health using Alaska-Grown Kelp and Glacial Rock Flour (Quarterly Report)
  • Pacific Kelp Company, Transforming Alaskan Into High-Value Agricultural Inputs (Interim Update)
  • Native Village of Eyak, Kelp-based Amendments to Increase Agricultural Carbon Storage (Quarterly Report)
  • Chugach Regional Resources Commission, Liquid Kelp Biostimulant Product Refinement and Field & Market Testing (Quarterly Report)
January 2026
  • University of Alaska Fairbanks, Estimating Dissolved Organic Carbon Release by Farmed Kelp (Quarterly Report)
  • University of Alaska Fairbanks, Other Mariculture Species – Pacific Dulse (Quarterly Report)
  • Saltwater Inc., Assessing the Feasibility of Setting Up a Regional Kelp Biorefinery (Final Report)
  • Kelp Ark, Population genetics and gametophyte seed banking of Alaska kelps (Quarterly Report)
  • Blue Starr Oyster Co., Other Mariculture Species – Kumamoto, Virginica, and Olympia Oysters (Quarterly Report)
  • Kelson Marine Co., De-Risking Investments in Alaskan Aquatic Farming through Validated Regional Ocean and Wave Simulations Integrated with Model-Based Engineering and Techno-Economic Analysis (Interim Report)
  • Alaska Fisheries Development Foundation, Seaweed Tissue Analysis (Industry Report)
December 2025
  • Pacific Kelp Company, Transforming Alaskan Into High-Value Agricultural Inputs (Interim Update)
  • Pacific Shellfish Institute, Other Species – Geoduck (Quarterly Report)
November 2025
October 2025
  • GreenWave, Kelp Seed Quality Improvement (Kelp Nursery Operations Manual)
  • Chugach Regional Resources Commission, Other Mariculture Species – Cockle Clams (Progress Report)
  • University of Alaska Fairbanks, Other Mariculture Species – Green Sea Urchin (Final Report, Urchin Ranching Guide)
  • Blue Starr Oyster Co., Other Mariculture Species – Kumamoto, Virginica, and Olympia Oysters (Quarterly Report)
  • Kelp Ark, Population Genetics and Gametophyte Seed Banking of Alaska Kelps (Quarterly Report)
  • Chugach Regional Resources Commission, Liquid Kelp Biostimulant Product Refinement and Field & Market Testing (Interim Update)
  • Chugach Regional Resources Commission, An Economic Assessment of Harvesting, Processing, And Primary Stabilization Methods For Commercially Grown Kelp (Progress Report)
  • Chugach Regional Resources Commission, Expanding research for gametophyte generation and direct seeding techniques for kelp mariculture in Alaska (Quarterly Report)
September 2025
  • Tastemaker Comms & Rising Tide Communications, AMC Marketing Program (Program Introduction)
  • University of Alaska Fairbanks, Other Mariculture Species – Pacific Dulse (Quarterly Report)
  • Marine Biologics, Joint Innovation Project: Novel Compound Discovery in Newly Domesticated Alaskan Kelp (Progress Report, Progress Presentation)
  • Barnacle Foods, Joint Innovation Project: Evaluating and Sharing Methods to Efficiently Dry Kelp for Rural Communities (Final Report)
  • GreenWave, Scaling Bull Kelp Production, Harvest, & Stabilization for Biostimulants (Trial 1, Trial 2, Trial 3, Trial Comparisons)
  • University of Alaska Fairbanks, Joint Innovation Project: Examining the effects of different hatchery environment throughout the bull kelp lifecycle (Interim Report)
  • Seagrove Kelp, Joint Innovation Project: Solar Drying of Alaskan Seaweed and Use as a Sustainably Sourced Layer Hen Feed Ingredient (Interim Report)
  • Saltwater Inc., Joint Innovation Project: Expanding Markets through Differentiation: New Species and Product Lines (Interim Report)
  • Ostrea Marine, Joint Innovation Project: Evaluating Tumble Culture as a Method to Improve Pacific Oyster Growth on Southeast Alaska Shellfish Farms (Final Report)
  • Pacific Hybreed, Joint Innovation Project: Boosting oyster growth at nurseries or farms (Interim Report)
  • Mothers of Millions, Joint Innovation Project: Development of a mobile kelp processor and harvesting platform to provide on-water support for Alaska’s commercial kelp farmers (Interim Report)
  • Four Corner Foods, Joint Innovation Project: Reducing Impact of Heavy Metals in Seaweed to address Barriers of Growth (Interim Report)
  • Alutiiq Pride Marine Institute, Joint Innovation Project: Building capacity for gametophyte generation and direct seeding techniques for
    the commercial kelp species Saccharina latissima (Sugar kelp) in Alaska
    (Interim Report)
  • Blue Starr Oyster Co., Other Mariculture Species – Kumamoto, Virginica, and Olympia Oysters (Quarterly Report)
  • Ecotrust, Grant Evaluation Program (Progress Update)
July 2025
  • Sun’aq Tribe of Kodiak, Kelp Primary Processing Platform (Project Overview)
  • University of Alaska Fairbanks, Green Energy in Mariculture (Project Update)
  • Alaska Sea Grant (UAF), Farmer Knowledge Exchange Program (Program Overview)
  • Tastemaker Comms, AMC Marketing Program (Project Update)
  • Kodiak Archipelago Leadership Institute, Joint Innovation Project: Pilot Scale Forced-Air Drying and Milling of Farmed KelpGateway to Mid to Large Scale Drying, Qualitative Assessment, and Development of Dried Kelp Products from Saccharina latissima (sugar kelp), Nereocystis luetkeana (bull kelp) and Eualaria fistulosa (dragon kelp) (Final Report)
  • OceansAlaska, Joint Innovation Project: Design and comprehensive planning of an Alaskan optimized intermodal freight container-based shellfish setting and pre-nursery seed boosting system (Final Report, Final Results)
June 2025
May 2025
  • Oceanid, Mariculture and Marine Carbon Removal in Alaska: Opportunities, Challenges, and Potential Projects (Full Report)
April 2025
March 2025
  • University of Alaska Fairbanks, Other Mariculture Species – Pacific Dulse (Project Update)
  • GreenWave, Joint Innovation Project: Kelp Stabilization for Rural Communities: Designing for Decentralized Processing
    (Final Report)
  • Ketchikan Agricultural Producers Association, Shared Use Mariculture Hub (Final Report)
  • Sea Quester Farms, Joint Innovation Project: Evaluating Infrastructure and Seeding Methods for Scalable Bull Kelp Cultivation (Final Report)
  • Saltwater Inc., Joint Innovation Project: Testing Four Approaches to Small-Scale Primary Seaweed Stabilization & Matching Methods to Markets (Final Report)
  • Pacific Hybreed, Joint Innovation Project: Developing improved seed of the Pacific oyster for the Southeast Alaska regions (Final Report)
  • Alutiiq Pride Marine Institute, Joint Innovation Project: Hatchery Cultivation of the Pacific Razor Clam (Project Update)
  • Barnacle Foods, Joint Innovation Project: Evaluating and Sharing Methods to Efficiently Dry Kelp for Rural Communities
    (Final Report)
  • Atlantic Seafarms, Joint Innovation Project: Cost-effective primary stabilization for transportation of Alaska kelp to market (Final Report)
  • Otherlab, Joint Innovation Project: Helical Anchor Performance Analysis (Final Report)
February 2025
  • Hatch Blue, Seaweed Dryers Market Research (Full Report)
January 2025
  • Food for Climate League, Food Sector Market Research (Final Report)
  • Alaska Mariculture Cluster, Theory of Change (Full Theory)
  • Alaska Shellfish Growers Association, Oyster Nutritional Analysis Project (Final Report)
  • Marine Biologics, Alaska Kelp Processing: Technical Report on Technology, Market, and Regulatory Considerations (Full Report)
December 2024
  • University of Alaska Fairbanks, Spatial and Temporal Variability of Carbohydrate Compositions in Cultivated Alaria marginata, Nereocystis luetkeana, and Saccharina latissima (Jardell Thesis)
November 2024